My company, specialised in Analysis Advices and Food industry is recognize as a training company (Declaration Number at Midi-Pyrenees Prefecture N° 73 31 03914 31)
I carry out customized formations and conferences in packaging, food safety, pharmaceutical and cosmetic products analysis and pesticides used and analysis.
I also carry out training for implementation of analytical method and maintenance of analytical equipment in conformity with quality management system (ISO 17 025)
I intervene mainly in the following fields:
- Food Analysis (contaminants and major constituents)
- Safety in pesticides use
- Food Packaging
- Implementation of analytical method
- Laboratory Organization
- GMO Detection
- Hygiene and HACCP
Hereafter some examples of missions
Expert in residues Analysis – Formation to the Development and validation of analytical methods based on GC/MS/MS and LC/MS/MS and maintenance (several laboratories in Indonesia)
Preparation and animation of a technical module of specialized training on metrology applied to the laboratory (Algeria)
Practical and theoretical training in situ of the technical staff of Lanacome National Laboratory for Analysis of the Drug and Expert testimonies of Yaounde (Cameroon) to the application of the liquid and gas chromatographies to analyses active ingredients of drugs (WHO).